MONITORING CARBON MONOXIDE AND OXYGEN

ROASTING PROTECTION. AROMA PROTECTION. YOU GET THEM BOTH WITH SICK.

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The GM901 gas analyzer monitors carbon monoxide during the roasting process, thus preventing potential explosions which could be caused by high concentrations of gas in the roaster. And thanks to laser technology, it is possible to measure oxygen quickly and accurately on the packaging machine itself – the proof is in the pudding, or the coffee in this case. Continue reading

Greenhouse gas measurement

Measuring rather than calculating: Efficient greenhouse gas measurement directly in the stack

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Emissions trading requires facilities that generate greenhouse gases to take their own measurements and draw up reports concerning the volume of emissions that they produce. The EU directive that took effect at the beginning of 2013 saw the introduction of more stringent requirements when it comes to the accuracy of these measurements. The measurement uncertainty for high quantities of emissions must be below 2.5%. Vantaan Energia, an energy supplier based in Finland, has found a solution to this challenge thanks to the GHG-Control greenhouse gas measuring system by SICK. Continue reading